Our Brands
FULL SERVICE CATERING
Atlasta
As a leader in sustainable hospitality and food service management, Atlasta delivers a full-service catering experience with a chef-driven, zero-waste philosophy. Fresh, flavorful, and creative, our menus and execution take center stage at the times and moments most important to you.
BEVERAGE SERVICE
Cellar 9
Far from standard packaged bars, Cellar 9’s fully licensed and insured special event beverage catering includes offerings such as local, craft beers, specialty cocktails made with fresh juices and wine people actually want to drink. Additional services include comprehensive on location liquor license management.
AMAZING FOOD MADE EASY
Casual Catering
Don’t need the complete full-service experience but still want to provide fresh, chef made cuisine to your guests? Let us deliver our food to you and you can take care of the rest.
ON-CAMPUS DINING
Campus Provisions
Specializing in on-premise, complete culinary program management, Campus Provisions serves independent schools, universities and corporations, both large and small.
PRODUCTION KITCHENS
Blue Cedar Properties
Blue Cedar creates culinary ecosystems built on adaptability, resilience and endurance. Much like the 1,000 year old trees that our name represents, our time-tested approach to building production cooking environments for catering companies, commissary kitchens, and ghost kitchens will accelerate your capacity, efficiency, and ultimately, longevity.
RESTAURANT SYSTEMS
Clear Stock Consulting
Hospitality consulting with a focus on sustainability. Projects include developing financial proformas for a special event venue in Scottsdale, consulting with local restaurant groups as to how to offer event services both on and off premise, consulting for a global hotel chain specifically for sustainable menu development and off premise catering start-up business strategy.
RESTAURANT DEVELOPMENT
Short Hospitality
Steve Short Culinary Team has over two decades of vast experience in operating restaurants, including upscale dining, cafes, wine and coffee bars, and performance venue management. Short Hospitality’s multi-generational connection to restaurants allows us to offer services assisting operators with development, execution and management of their establishment.
